Lemon Curd
New jar size
A simple recipe, simply made.
Lemons, rich butter and pasteurised British free range eggs. A simple recipe, simply made. Delicious on toast and makes a great lemon tart!
If you like lemon curd, you'll adore ours as much as a lemon drizzle cake does
- Vegetarian
- Gluten Free
Ingredients
Sugar, Free Range Pasteurised Whole Egg (26%), Lemon Juice (12%), Butter (9%) (Milk), Natural Lemon Flavouring, Gelling Agent: (Fruit Pectin)
Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 331
ENERGY (KJ) 1395
FAT (g) 10.7
SATURATED FAT (g) 5/6
AVAILABLE CARBOHYDRATE (g) 57.6
SUGAR (g) 56.0
PROTEIN (g) 1.8
SALT (g) 0.3
Storage
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
