Lemon Curd
A simple recipe, simply made.
Lemons, rich butter and pasteurised British free range eggs. A simple recipe, simply made. Delicious on toast and makes a great lemon tart!
If you like lemon curd, you'll adore ours as much as a lemon drizzle cake does
- Vegetarian
- Gluten Free
Ingredients
Sugar, Free Range Pasteurised Whole Egg (26%), Lemon Juice (12%), Butter (9%) (Milk), Natural Lemon Flavouring, Gelling Agent: (Fruit Pectin)
Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 360
ENERGY (KJ) 1514
FAT (g) 12.8
SATURATED FAT (g) 6.2
AVAILABLE CARBOHYDRATE (g) 58.0
SUGAR (g) 56.7
PROTEIN (g) 3.8
SALT (g) 0.3
Storage
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
