Wholegrain Mustard Pork Steaks

A stokes recipe by What Storm Eats

  • Serves 2
  • 40 mins
  • Dairy Free
Food Made Better

What you'll need

From Stokes
Cider & Horseradish Wholegrain Mustard
Choose the size and quantity and add them to your basket
From your local shop
  • Pork Steaks
  • Braised Peas
  • Kale
  • Sticky Shallots


We learned how to make this fabulous dish from one of our great customers, Storm.

‘I whipped up this super easy dish of pan-fried pork steaks with braised peas, kale, and sticky shallots. Once the pork was crispy (because everyone loves crispy fat!) and cooked through, I deglazed the pan with a knob of butter, a splash of stock and a big tablespoon of the wonderful peppery wholegrain mustard. I reduced the sauce/gravy until it was thick and glossy.⁣⁣ For the veggies, I fried off a banana shallot and a garlic glove in a little butter until they were caramelised and sticky. Add the roughly chopped kale and peas and braise with some stock until cooked through’.

It sounds, looks and we’re sure tastes delicious!

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