The Triple Dip

A stokes recipe by us

  • Serves 3 to 4
  • 20 mins
  • Vegetarian
Food Made Better

What you'll need

From Stokes
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Chilli Jam
Coronation Sauce
Red Onion Marmalade
Real Mayonnaise
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From your local shop
  • A pot of créme fraiche
  • Salt and Pepper for seasoning

Got friends and family coming over? Then this little dip collection is the perfect ice-breaker and great with crisps, tortilla chips, carrot batons, celery sticks or tasty bread.

Method

For the onion marmalade dip mix the crème fraiche and Stokes Real Mayonnaise in equal measures (30ml, or a couple of dessert spoonfuls of each will be enough for a ramekin of dip) then stir in a heaped teaspoon of Stokes Red Onion Marmalade.

For The Chilli Dip follow the same instructions but stir in a heaped teaspoon of Stokes Chilli Jam in place of the red onion marmalade.

For the curry dip mix the crème fraiche and Stokes Coronation Sauce in equal measures (about 30ml or a couple of dessert spoonfuls of each will fill a ramekin). That’s it. Or you can sprinkle a little chopped fresh coriander if you want it a little more taxing!