Sweet Chilli Prawn Stir Fry

A Stokes recipe by our Resident Chef

  • Serves 2
  • 20 Minutes
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What you'll need

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Bottle 320g
Case 6x 320g
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From your local shop
  • 150g cooked King Prawns
  • 200g Rice Noodles
  • 300g Mixed Stir Fry Vegetables
  • 1 tbsp chopped Garlic
  • 1 tbsp chopped Ginger
  • 1 small bunch fresh Coriander (roughly chopped)
  • 1 tbsp light Soy Sauce
  • 1 Lime

With the challenges of lockdown, sometimes a quick and tasty mid-week supper is needed. This dish is quick, easy and very, very tasty!


  1. Heat a wok or heavy frying pan with a dash of olive oil.
  2. Add the ginger and garlic and fry for a couple of minutes.
  3. Add the king prawns and soy sauce and cook for a further few minutes.
  4. Mix in the stir fry vegetables, rice noodles and a good couple of glugs of our Sweet Chilli Sauce.
  5. Finish with fresh coriander and a squeeze of lime and serve immediately after cooking.
  6. As always, enjoy!