Stokes Macaroni Cheese

A stokes recipe by us

  • Serves 4
  • 1 Hour
  • Easy
Food Made Better

What you'll need

From Stokes
Cider & Horseradish Wholegrain Mustard
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From your local shop
  • Bacon (2 Rashers)
  • Macaroni Pasta (200g)
  • Butter (40g)
  • Plain Flour (40g)
  • Milk (1 Pint)
  • Cheddar Cheese (250g)
  • Blue Cheese (50g)


  1. Preheat the oven to 180°C/Fan and begin heating a saucepan of salted water.
  2. Cook the macaroni for around 10 minutes. Whilst boiling, fry 2 rashers of bacon and melt the butter.
  3. Once melted, stir in the flour and whisk in the milk allow to cook for around 10 minutes before adding the cheese, bacon and mustard.
  4. Add the macaroni to the sauce and mix well. Transfer to a deep oven dish.
  5. Sprinkle salt, pepper and grated cheddar on top and grill until the cheese begins to bubble.