Fried Halloumi and Chilli Jam Burger.

A Stokes recipe by us

  • Serves 1
  • 20 mins
  • Vegetarian
Food Made Better

What you'll need

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Jar 250g
Case 6x 250g
Add Selected Products
From your local shop
  • 1 pack of Halloumi Cheese
  • 1 ripe Avocado
  • Brioche Bun
  • 1 Free-Range Egg
  • Chopped Coriander
  • Chilli Flakes
  • Fresh Lime

The perfect brunch in a bun!


  1. In a mixing bowl, mix together a peeled and destoned ripe avocado, a few sprigs of chopped coriander, a sprinkle of chilli flakes, and a sprinkle of salt & pepper.
  2. Fry 3 slices of halloumi cheese and a free-range egg and toast the brioche bun under the grill.
  3. Build the burger firstly by spreading a generous layer of our chilli jam on the base, followed by the smashed avocado, slices of halloumi and a fried egg. Enjoy!