Fried Halloumi and Chilli Jam Burger.
A Stokes recipe by us
- Serves 1
- 20 mins
- Vegetarian
What you'll need
From your local shop
- 1 pack of Halloumi Cheese
- 1 ripe Avocado
- Brioche Bun
- 1 Free-Range Egg
- Chopped Coriander
- Chilli Flakes
- Fresh Lime
The perfect brunch in a bun!
Method
- In a mixing bowl, mix together a peeled and destoned ripe avocado, a few sprigs of chopped coriander, a sprinkle of chilli flakes, and a sprinkle of salt & pepper.
- Fry 3 slices of halloumi cheese and a free-range egg and toast the brioche bun under the grill.
- Build the burger firstly by spreading a generous layer of our chilli jam on the base, followed by the smashed avocado, slices of halloumi and a fried egg. Enjoy!