Sausage, Sage and Cranberry Sauce Pie

A Stokes recipe by our Resident Chef

  • Serves 4
  • 1 Hour
Food Made Better

What you'll need

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Jar 215g
Case 6x 215g
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From your local shop
  • 400g Sausage Meat
  • 2 Sheets ready rolled puff pastry
  • 1 Tablespoon chopped fresh sage
  • Salt and Pepper


  1. Start by seasoning the sausage meat and mix in the fresh sage.
  2. Grease an 8” pie dish and line with 1 sheet of the puff pastry cutting away the edges.
  3. Fill the dish with the sausage meat, pressing down so there are no air gaps. Add a generous layer of Stokes Cranberry sauce and cover with the second sheet of puff pastry. Trim the edges and pierce a couple of holes in the pastry to allow the steam to escape.
  4. Brush with beaten egg and bake at 190 deg c for roughly 15-20 minutes until golden.
  5. As always, enjoy!