Sausage, Mash & Katsu Curry Sauce

A Stokes recipe by our EASY 'Meal-Making' Sauce Team

  • Serves 2+
  • 30 minutes
  • Gluten Free
  • Vegetarian
Food Made Better

What you'll need

Buy now
Jar 175g
Case 6x 175g
Add Selected Products
From your local shop
  • 2 Large Maris Piper Potatoes
  • 4 Butchers Sausages
  • 100ml Coconut Milk
  • Chopped fresh coriander

Our new EASY Katsu Curry Sauce is a sweet and fruity Japanese-style curry sauce enriched with soy sauce, honey and coconut. Classically, it is served with breaded chicken & rice, but it’s also little short of ‘amazing’ on sausages & mash! Read about it’s innovation from a childhood memory – HERE.


  1. Prepare the potatoes for boiling in slightly salted water until soft enough for mashing; drain and allow to steam for a couple of minutes (this helps for a fluffy mash); mash with butter and seasoning to taste.
  2. Fry off your sausages and transfer them to a hot over (180c ) for 10-15 mins until cooked through.
  3. Heat the Katsu Curry Sauce with the chopped coriander and coconut milk; pour the Katsu over your Sausage & Mash and serve with your favourite green veg – personally we love seasonal Curly Kale!