What you'll need
- Free-range eggs (1 or 2 each)
- Kidney Beans
- 2 or 3 tomatoes, chopped
- 1 Red Pepper, sliced
- 1 Red Onion, sliced
- Avocado, to garnish
- Feta cheese, to garnish
This is a Mexican-inspired sauce of sweet and red peppers, juicy sun-ripened tomatoes, jalapeño peppers, and a little red chilli to give a rich sauce, with a gentle heat. Perfect to enjoy with grilled meats, fish, or with sour cream for a great dressing for wraps and sandwiches. Here, we are using it for our take on a Shakshuka Brunch.
- Slice a red pepper and red onion, frying them off to soften.
- Add the EASY Salsa Roja, fresh tomatoes, kidney beans and simmer.
- Crack a couple of eggs each and bake in the oven for a couple of minutes, then serve, garnished with avocado and feta cheese. Enjoy.