Red Onion Marmalade Potato Cakes

A stokes recipe by us

  • Serves 2
  • 20 mins
  • Vegetarian
Food Made Better

What you'll need

Buy now
Jar 265g
£3.85
Case 6x 265g
£21.95
Jar 345g
£3.50
Case 6x 345g
£19.95
Jar 250g
£3.85
Case 6x 250g
£21.95
Add Selected Products
From your local shop
  • 2 x Free Range Eggs
  • 500g Mashed Potato
  • 100g of flour
  • 2 x Ripe Avocados

A tasty alternative to the Red Onion Marmalade is to use our Creamed Horseradish instead – seriously yummy.

Method

Brunch or Lunch – it just gets better and better!

1) Mix 500g of mashed potato with 100g of flour, 1 egg, and 3 tbsp of Red Onion Marmalade. If the mixture is too wet, add more flour; too dry, add a drop of milk.

2) Put a little flour on your hands and make patties ready for frying.

3) Top the cakes with a couple of ripe avocados mashed with our Garlic Mayonnaise. Boil or poach an egg each and serve with Chilli Jam or our deliciously thick Tomato Ketchup.