Red Onion Marmalade Potato Cakes
A Stokes recipe by our Resident Chef
- Serves 2
- 20 mins
- Vegetarian
What you'll need
Buy now
Red Onion Marmalade
Jar 265g
£3.85
Case 6x 265g
£21.95
Garlic Mayonnaise
Jar 345g
£3.50
Case 6x 345g
£19.95
Chilli Jam
Jar 250g
£3.85
Case 6x 250g
£21.95
Add Selected Products
From your local shop
- 2 x Free Range Eggs
- 500g Mashed Potato
- 100g of flour
- 2 x Ripe Avocados
A tasty alternative to the Red Onion Marmalade is to use our Creamed Horseradish instead – seriously yummy.
Method
Brunch or Lunch – it just gets better and better!
- Mix 500g of mashed potato with 100g of flour, 1 egg, and 3 tbsp of Red Onion Marmalade. If the mixture is too wet, add more flour; too dry, add a drop of milk.
- Put a little flour on your hands and make patties ready for frying.
- Top the cakes with a couple of ripe avocados mashed with our Garlic Mayonnaise. Boil or poach an egg each and serve with Chilli Jam or our deliciously thick Tomato Ketchup.
