EASY: Pomodoro Pasta Sauce

A Stokes recipe by our EASY 'Meal-Making' Sauce Team

  • Serves 2 - 4
  • 15 minutes
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
Food Made Better

What you'll need

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Jar 175g
£2.45
Case 6x 175g
£13.95
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From your local shop
  • Pasta, your favourite
  • 1 Red Pepper, sliced
  • 1 Red Onion, sliced
  • 2 or 3 Tomatoes, chopped
  • Creamed cheese & chopped basil to garnish

Pomodoro is a delicious combination of juicy Italian tomatoes, garlic, Greek extra virgin olive oil and Herbes de Provence. It’s perfect with pasta and wonderful as a base for your favourite pizza. It also goes well with plant-based foods, grilled meats or when served cold, mixed with a little olive oil for a salad dressing or dip.

Method

  1. Cook a pan of your favourite pasta.
  2. Fry chopped red pepper, red onion and freshly sliced tomatoes, adding your Pomodoro ‘Meal-Making’ Sauce after 5 minutes and simmer.
  3. Drain the pasta and fold it through the Pomodoro with a dollop of creamed cheese and chopped basil.