Pomodoro Beans

A Stokes recipe by our EASY 'Meal-Making' Sauce Team

  • Serves 2 - 3
  • 20 Minutes
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
Food Made Better

What you'll need

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Jar 175g
Case 6x 175g
Add Selected Products
From your local shop
  • Sweet red pepper
  • 2 or 3 ripe tomatoes
  • 3 or 4 shallots
  • Pitted, sliced olives
  • Feta cheese
  • Butter or Cannellini beans
  • Chopped parsley

Our new EASY Pomodoro ‘Meal-Making’ Sauce is a delicious combination of juicy sun-ripened tomatoes, garlic, Cretan Koroneiki extra virgin olive oil and Herbes de Provence. Perfect with pasta and wonderful as a base for your favourite pizza. Here, we are using it as the flavour packed core of a simple ‘baked beans on toast’. Learn more about our new EASY range of ‘delicious’ – HERE.


  1. Gently fry a chopped ‘salsa’ of pepper, tomatoes and shallots until soft and reduce. (A splash of red wine helps too … if you have such a thing!)
  2. Add your EASY Pomodoro ‘Meal-Making’ Sauce, olives and selected beans (or a combination of the two for variety in taste and texture). Simmer, taste, reduce for just 5 minutes.
  3. Pour servings over toasted ciabatta rolls, scattered with feta crumbs and freshly chopped parsley. Enjoy!