Lemon Curd Posset

A Stokes recipe by our Resident Chef

  • Serves 4-6
  • Vegetarian
Food Made Better

What you'll need

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Jar 315g
Case 6x 315g
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  • 600ml Double Cream
  • 200g White Sugar
  • 100g Stokes Lemon Curd
  • 3 Lemons, Zested and Juiced.

A quick and easy summertime dessert bound to put a smile on the faces of your friends and family members as a post BBQ treat!


  1. Heat the sugar, cream & Stokes Lemon Curd together to a simmer for 1 minute.
  2. Remove from the heat, add the lemon juice, lemon zest (keeping a little zest back to sprinkle) and mix in.
  3. Pour the mixture evenly into 4-6 glasses and refrigerate overnight until set.
  4. Garnish each posset with a dollop of whipped cream, Stokes Lemon Curd and a sprinkle of lemon zest.
  5. Enjoy served with shortbread biscuits!