What you'll need
- 600ml Double Cream
- 200g White Sugar
- 100g Stokes Lemon Curd
- 3 Lemons, Zested and Juiced.
A quick and easy summertime dessert bound to put a smile on the faces of your friends and family members as a post BBQ treat!
- Heat the sugar, cream & Stokes Lemon Curd together to a simmer for 1 minute.
- Remove from the heat, add the lemon juice, lemon zest (keeping a little zest back to sprinkle) and mix in.
- Pour the mixture evenly into 4-6 glasses and refrigerate overnight until set.
- Garnish each posset with a dollop of whipped cream, Stokes Lemon Curd and a sprinkle of lemon zest.
- Enjoy served with shortbread biscuits!