Katsu Vegetable Curry

A Stokes recipe by our EASY 'Meal-Making' Sauce Team

  • Serves 2+
  • 20 Minutes
  • Dairy Free
  • Vegetarian
Food Made Better

What you'll need

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Jar 175g
Case 6x 175g
Add Selected Products
From your local shop
  • 1 bag of microwave rice
  • Assorted vegetables
  • Coconut Milk
  • Fennel & Coriander seeds
  • Chopped coriander

Our new EASY Katsu Curry Sauce is sweet and fruity Japanese-style curry sauce enriched with soy sauce, honey and coconut. Classically, it is served with breaded chicken & rice or stir fried vegetables & rice – but it’s also little short of ‘amazing’ on sausages & mash! Read about it’s innovation from a childhood memory – HERE.


  1. Fry off the spices in a little oil.
  2. Add your chopped / sliced vegetables: aubergine, red onion, tenderstem broccoli, pak choi etc and fry gently with the lid on until soft.
  3. Pour the EASY Katsu Curry Sauce over the simmering vegetables, adding a little coconut milk. Let it bubble for 5 minutes and serve with a sprinkling of chopped coriander.

Watch the video – HERE.