EASY: Katsu Chicken Curry
A Stokes recipe by our EASY 'Meal-Making' Sauce Team
- Serves 2 - 4
- 20 Minutes
- Dairy Free
- Vegetarian

What you'll need
- 1 Egg
- Mini chicken fillets
- 150ml Coconut milk
- Chopped coriander
- Plain rice
- Breadcrumbs
- Salt and Pepper
- Sprinkling of flour
Katsu Curry is a sweet and fruity Japanese-style curry, enriched with soy sauce, honey & coconut. It is classically served with this breaded chicken & rice dish. It also makes a great dipping sauce, and it’s perfect with Bangers & Mash or even Fish & Chips!
Method

- Dip the chicken fillets in seasoned flour, then beaten egg and lastly breadcrumbs, and fry until golden.
- Heat up Stokes Easy Katsu Curry sauce, adding 150ml of coconut milk and some chopped coriander.
- Microwave a pouch of rice; pour the Katsu curry sauce over the chicken and enjoy!