EASY: Katsu Chicken Curry

A Stokes recipe by our EASY 'Meal-Making' Sauce Team

  • Serves 2 - 4
  • 20 Minutes
  • Dairy Free
  • Vegetarian
Food Made Better

What you'll need

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Jar 175g
£2.45
Case 6x 175g
£13.95
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  • 1 Egg
  • Mini chicken fillets
  • 150ml Coconut milk
  • Chopped coriander
  • Plain rice
  • Breadcrumbs
  • Salt and Pepper
  • Sprinkling of flour

Katsu Curry is a sweet and fruity Japanese-style curry, enriched with soy sauce, honey & coconut. It is classically served with this breaded chicken & rice dish. It also makes a great dipping sauce, and it’s perfect with Bangers & Mash or even Fish & Chips!

Method

  1. Dip the chicken fillets in seasoned flour, then beaten egg and lastly breadcrumbs, and fry until golden.
  2. Heat up Stokes Easy Katsu Curry sauce, adding 150ml of coconut milk and some chopped coriander.
  3. Microwave a pouch of rice; pour the Katsu curry sauce over the chicken and enjoy!