Hunter’s cajun chicken hassleback

A Stokes recipe by essentially.amy

  • Serves 1
  • 50 Minutes
  • Dairy Free
Food Made Better

What you'll need

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Bottle 300g
£3.85
Case 6x 300g
£21.95
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From your local shop
  • Chicken Breasts
  • Bacon
  • Cajun rub
  • Passata
  • Balsamic vinegar

For a family dinner, enjoy this recipe by adding a chicken breast for each person and using a large oven dish.

Method

Here we have a the most delicious Cajun hunter’s Hasselback by essentially.amy

Perfect to enjoy with homemade fries and seasonal vegetables.

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A bit of a twist on the classic hunter’s chicken and so, so good. 😍

Inspired by @froyoandfrylight‘s Hasselback recipe, I simply made shallow horizontal cuts in the chicken breast and filled with a bacon medallion, before popping into a ramakin and topping with a barbecue sauce made from 1 tbsp of @stokes_sauces BBQ bourbon and cajun sauce, 125ml passata, a splash of balsamic vinegar and @jdseasonings cajun rub and baked at 200° for 25 mins.

I then chucked 40g mozzarella on top and cooked for another 10-15 mins.
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