Curried Chicken Kebabs

A Stokes recipe by our Resident Chef

  • Serves 4
  • 30 mins
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What you'll need

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Jar 220g
Case 6x 220g
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  • 4 Small Chicken Breasts
  • 1 Onion
  • 1 Mango
  • 1 Red & Green Pepper
  • Olive Oil


  1. Thread the chicken, peppers, and onion onto 4 skewers, season with salt and pepper, drizzle over some olive oil, and cook on a hot barbecue or under the grill. Cook for approximately 10 minutes and turn often whilst cooking. Before serving, make sure that the chicken is cooked through and the juices run clear.
  2. Once cooked, spoon on a generous amount of Coronation Sauce and serve with mango, onion, and coriander.
  3. As always, enjoy!