EASY: Classic Steak Sauce

A Stokes recipe by our EASY 'Meal-Making' Sauce Team

  • Serves 2+
  • 20 Minutes
  • Gluten Free
Food Made Better

What you'll need

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Jar 175g
Case 6x 175g
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  • A juicy steak each
  • Double Cream
  • Tarragon (chopped)
  • French Beans
  • Chips

Stokes Easy Red Wine & Peppercorn Sauce is a classic accompaniment for a juicy steak, made with a rich beef stock, Claret, Ruby Port and aromatic Indian green peppercorns. It also goes well with Sunday roasts and adds a lovely depth of flavour to slow-cooked casseroles.


  1. Fry the steaks to your liking, basting them with butter, and rest.
  2. In the pan you have lifted your steaks from, heat and flame off a drop of brandy in the juices.
  3. Add your Stokes EASY ‘Meal-Making’ Sauce, stir in a little double cream and chopped tarragon – whisk, bubble, serve and enjoy.