What you'll need
- A juicy steak each
- Double Cream
- Tarragon (chopped)
- French Beans
Stokes Easy Red Wine & Peppercorn Sauce is a classic accompaniment for a juicy steak, made with a rich beef stock, Claret, Ruby Port and aromatic Indian green peppercorns. It also goes well with Sunday roasts and adds a lovely depth of flavour to slow-cooked casseroles.
- Fry the steaks to your liking, basting them with butter, and rest.
- In the pan you have lifted your steaks from, heat and flame off a drop of brandy in the juices.
- Add your Stokes EASY ‘Meal-Making’ Sauce, stir in a little double cream and chopped tarragon – whisk, bubble, serve and enjoy.