Classic English Burger

A Stokes recipe by our Resident Chef

  • Serves 4-6
  • 15
  • Dairy Free
Food Made Better

What you'll need

Buy now
Jar 265g
Case 6x 265g
Jar 185g
Case 6x 185g
Squeezy 485g
Bottle 300g
Case 6x 300g
Bottle 580g
Case 6x 580g
Add Selected Products
From your local shop
  • British Beef Mince (500g)
  • Shallots (x4)
  • Large Free-Range Egg Yolk (x1)
  • Breadcrumbs (25g)

Be sure to use a quality bun to get the best out of your burger. When you take the time to prepare the best-tasting food, an inferior condiment (and bun) will just not do!


Mix together the beef mince, shallots, a dash of English Mustard, 2 tablespoons of Red Onion Marmalade, egg yolk and breadcrumbs until well combined. Divide into 4-6 equal portions and shape into burgers. Cover and chill the burgers in the fridge for at least 30 minutes.

Heat a griddle pan until hot (or the BBQ!) and coat the burgers with oil. Cook for around 10-15 minutes, turning regularly, until cooked through, then top it off with a quality bun, mature cheddar cheese and a healthy spoon of Stokes Red Onion Marmalade!