Classic English Burger

A Stokes recipe by our Resident Chef

  • Serves 4-6
  • 15
  • Dairy Free
Food Made Better

What you'll need

Buy now
Jar 265g
£3.90
Case 6x 265g
£22.23
Jar 185g
£2.90
Case 6x 185g
£16.53
Squeezy 485g
£3.80
Bottle 300g
£3.20
Case 6x 300g
£18.24
Bottle 580g
£4.25
Case 6x 580g
£24.23
Add Selected Products
From your local shop
  • British Beef Mince (500g)
  • Shallots (x4)
  • Large Free-Range Egg Yolk (x1)
  • Breadcrumbs (25g)

Be sure to use a quality bun to get the best out of your burger. When you take the time to prepare the best-tasting food, an inferior condiment (and bun) will just not do!

Method

Mix together the beef mince, shallots, a dash of English Mustard, 2 tablespoons of Red Onion Marmalade, egg yolk and breadcrumbs until well combined. Divide into 4-6 equal portions and shape into burgers. Cover and chill the burgers in the fridge for at least 30 minutes.

Heat a griddle pan until hot (or the BBQ!) and coat the burgers with oil. Cook for around 10-15 minutes, turning regularly, until cooked through, then top it off with a quality bun, mature cheddar cheese and a healthy spoon of Stokes Red Onion Marmalade!