Chilli Jam Patatas Bravas

A Stokes recipe by our Resident Chef

  • Serves 2
  • 20 mins
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
Food Made Better

What you'll need

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Jar 250g
Case 6x 250g
Add Selected Products
From your local shop
  • 4/5 Maris Piper potatoes
  • Fresh Coriander
  • Olive Oil

Perfect for impressing friends and families with at dinner parties.


  1. Cut the potatoes into relatively small cubes, boil and roast until golden brown.
  2. Whilst cooking, mix together Chilli jam, a dash of olive oil and the fresh coriander to form a zingy dressing!
  3. Once cooked, remove the potatoes from the oven and cover with the dressing.