Chilli Jam Patatas Bravas

A stokes recipe by us

  • Serves 2
  • 20 mins
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
Food Made Better

What you'll need

From Stokes
Chilli Jam
Choose the size and quantity and add them to your basket
From your local shop
  • 4/5 Maris Piper potatoes
  • Fresh Coriander
  • Olive Oil

Perfect for impressing friends and families with at dinner parties.


  1. Cut the potatoes into relatively small cubes, boil and roast until golden brown.
  2. Whilst cooking, mix together Chilli jam, a dash of olive oil and the fresh coriander to form a zingy dressing!
  3. Once cooked, remove the potatoes from the oven and cover with the dressing.