Lemon Curd Eton Mess
A Stokes recipe by our Resident Chef
- Serves 4
- 10 Minutes
What you'll need
From your local shop
- 4 Ready Bought Meringue Nests
- 300ml Double Cream
- 1 teaspoon Vanilla Essence
Method
Add the vanilla essence to the double cream and whip until slightly thick. Crush the meringue nests and gently fold them into the cream with roughly half a jar of lemon curd. Serve chilled with an extra dollop of lemon curd on top!
