Lemon Curd Eton Mess

A Stokes recipe by our Resident Chef

  • Serves 4
  • 10 Minutes
Food Made Better

What you'll need

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Jar 315g
Case 6x 315g
Add Selected Products
From your local shop
  • 4 Ready Bought Meringue Nests
  • 300ml Double Cream
  • 1 teaspoon Vanilla Essence


Add the vanilla essence to the double cream and whip until slightly thick. Crush the meringue nests and gently fold them into the cream with roughly half a jar of lemon curd. Serve chilled with an extra dollop of lemon curd on top!