Lemon Curd Eton Mess

A Stokes recipe by our Resident Chef

  • Serves 4
  • 10 Minutes
Food Made Better

What you'll need

Buy now
Jar 315g
£3.65
Case 6x 315g
£20.81
Add Selected Products
From your local shop
  • 4 Ready Bought Meringue Nests
  • 300ml Double Cream
  • 1 teaspoon Vanilla Essence

Method

Add the vanilla essence to the double cream and whip until slightly thick. Crush the meringue nests and gently fold them into the cream with roughly half a jar of lemon curd. Serve chilled with an extra dollop of lemon curd on top!