10 ways to use Jams, Marmalades and Curds

A Stokes recipe by our Resident Chef

Food Made Better

What you'll need

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Jar 340g
£3.65
Case 6x 340g
£20.81
Jar 340g
£3.65
Case 6x 340g
£20.81
Jar 340g
£3.65
Case 6x 340g
£20.81
Jar 340g
£3.20
Case 6x 340g
£18.24
Jar 315g
£3.65
Case 6x 315g
£20.81
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Method

  1. Add a dollop to your crumble filling
  2. Pop a spoon in your smoothie for a berry burst!
  3. Warm a couple of tablespoons of Seville Orange Marmalade and paste onto sausages for a sticky glaze
  4. Stir into your favourite yoghurt for extra fruity flavour!
  5. Add a spoonful to oats, dried fruit and nuts when making breakfast bars
  6. Use Raspberry Extra Jam to make a sweet, duck sauce whether it be with red wine, balsamic or port!
  7. Ripple your favourite Jam or Curd through softened vanilla ice cream and refreeze
  8. Mix Blackcurrant Extra Jam with stilton for a chicken breast stuffing
  9. Sweeten vinaigrette with Seville Orange Marmalade for a simple yet splendid dressing!
  10. Marble your muffin batter with Lemon Curd before baking, for a tangy curd flavour