10 ways to use Jams, Marmalades and Curds
A stokes recipe by us
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
What you'll need
From Stokes
| Name | Buy |
|---|---|
| Blackcurrant Extra Jam | |
| Lemon Curd | |
| Raspberry Extra Jam | |
| Seville Orange Marmalade | |
| Strawberry Extra Jam |
Choose the size and quantity and add them to your basket
Method
- Add a dollop to your crumble filling
- Pop a spoon in your smoothie for a berry burst!
- Warm a couple of tablespoons of Seville Orange Marmalade and paste onto sausages for a sticky glaze
- Stir into your favourite yoghurt for extra fruity flavour!
- Add a spoonful to oats, dried fruit and nuts when making breakfast bars
- Use Raspberry Extra Jam to make a sweet, duck sauce whether it be with red wine, balsamic or port!
- Ripple your favourite Jam or Curd through softened vanilla ice cream and refreeze
- Mix Blackcurrant Extra Jam with stilton for a chicken breast stuffing
- Sweeten vinaigrette with Seville Orange Marmalade for a simple yet splendid dressing!
- Marble your muffin batter with Lemon Curd before baking, for a tangy curd flavour