10 ways to use Jams, Marmalades and Curds
A Stokes recipe by our Resident Chef
What you'll need
Buy now
Strawberry Extra Jam
Jar 340g
£3.65
Case 6x 340g
£20.81
Raspberry Extra Jam
Jar 340g
£3.65
Case 6x 340g
£20.81
Blackcurrant Extra Jam
Jar 340g
£3.65
Case 6x 340g
£20.81
Seville Orange Marmalade
Jar 340g
£3.20
Case 6x 340g
£18.24
Lemon Curd
Jar 315g
£3.65
Case 6x 315g
£20.81
Add Selected Products
Method
- Add a dollop to your crumble filling
- Pop a spoon in your smoothie for a berry burst!
- Warm a couple of tablespoons of Seville Orange Marmalade and paste onto sausages for a sticky glaze
- Stir into your favourite yoghurt for extra fruity flavour!
- Add a spoonful to oats, dried fruit and nuts when making breakfast bars
- Use Raspberry Extra Jam to make a sweet, duck sauce whether it be with red wine, balsamic or port!
- Ripple your favourite Jam or Curd through softened vanilla ice cream and refreeze
- Mix Blackcurrant Extra Jam with stilton for a chicken breast stuffing
- Sweeten vinaigrette with Seville Orange Marmalade for a simple yet splendid dressing!
- Marble your muffin batter with Lemon Curd before baking, for a tangy curd flavour
