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Timeless Tradition : Real Food : Great Quality

Meet Alan from ‘The Sausage Shop‘ near Bury St Edmunds. You’d be forgiven for thinking this is a dated photo, but it’s only the traditional methods of sausage making that are set in time. Alan is as busy today (seen here) as he has ever been.


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Your Local Butcher

 

Meet Alan from Country Farm Meats ‘The Sausage Shop‘ near Bury St Edmunds.

This is one of the many independent butchers and retailers that use our products in their house recipes, and sell Stokes goodies to their customers.

You’d be forgiven for thinking this is a dated photo, but it’s only the traditional methods that are set in time. Alan is as busy today (seen here) as he has ever been.

So, help us celebrate National Butchers’ Week and give thanks for the great traditions in Great British food production.

Butchers' Meats : Stokes' Recipes

 

Steak w. Classic Pepper Sauce

Just follow the EASY on-label 3 x Step Recipe to create a classic French Steak Sauce. Our new Red Wine & Green Peppercorn ‘Meal-Making’ Sauce is made with a rich beef stock, Claret, Ruby Port and aromatic Indian green peppercorns.

Get the full recipe HERE.

Chicken w. Katsu Curry Sauce

We’ve created a sweet and fruity Japanese-style curry sauce enriched with soy sauce, honey and coconut. Katsu Curry Sauce is classically served with breaded chicken & rice, as in this EASY 3 x Step RecipeHERE.

It’s also great on Sausages & Mash as you will discover HERE.

 

Farm Shop Traybake

 

Visit your nearest Farm Shop; buy a selection of root vegetables, amazing sausages, and a jar of Stokes Cider & Horseradish Mustard.

Roast the veg on a tray at 180c, with a drizzle of oil for 20 minutes; add the sausages with mustard coating for 30 minutes more.

The fiery little yellow and black mustard seeds pop deliciously, ahead of its gentle horseradish finish.

 

You will find our Cider & Horseradish Mustard amongst Stokes other Traditional SaucesHERE.

Butchers' Breakfast

 

Local pork in the sausages, cured for the bacon and free-range eggs – fried, scrambled or poached.

Now, decide:

 

 

'Magic' in their hands

 

As mentioned earlier, many independent butchers and retailers use our products as part of the refined ingredients in their house recipes. They also sell Stokes goodies to their customers.

You’ll find this in Butchers, Delicatessens, Farm Shops and good Independent Retailers.

Here, Trendalls butchers in Oundle, Peterborough, make some of the best pork pies around, using great quality meat, with rich creamy Stilton and Stokes Sticky Pickle on top.

They taste as amazing as they look.

And Alan, pictured above, at ‘The Sausage Shop’ uses Stokes Apple Cider & Brandy Chutney (available in 2kg catering tubs only) to make a sweeter sausage to tickle the tastebuds.

 

You will find our collection of Relishes and Chutneys waiting for your orderHERE.