If you want to make your own gnocchi, there’s a great recipe my daughter cooked up – HERE. Personally, I buy them readymade and cook to the pack instructions, they literally take 3 minutes in boiling water. Drain and rest them.
In a wok, sauté chopped spring onions, sliced courgettes and mushrooms for a few minutes. Stir in a handful of cherry tomatoes, a sprinkle of dried Italian herbs, a glug of our Brown Sauce and several ‘imperial’ glugs of our thick, delicious Tomato Ketchup (or Bloody Mary Ketchup).
Pop the cooked gnocchi into the wok, stirring to coat it in the juicy contents. When everything is heated through, serve it with a garnish of basil and garlic bread.
[TIP: if this is too dry for you, add 100ml of hot vegetable stock when you add the gnocchi.]