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Mustard & Dill Sauce

The classic Gravadlax sauce

A spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon.

Make a magic mash when you mix a spoon or two of Stokes Mustard & Dill Sauce in to your mashed potato.

  • Vegetarian
Ingredients, Nutrition & Storage

MUSTARD AND DILL SAUCE

Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamon), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt. 

Nutrition Average Values per 100g

ENERGY (KCAL) 587

ENERGY (KJ) 2419

FAT (g) 58.0

SATURATED FAT (g) 3.9

AVAILABLE CARBOHYDRATE (g) 14.2

SUGAR (g) 11.2

PROTEIN (g) 2.2

SALT (g) 0.92

Storage Instructions

Store in a cool place, away from direct sunlight.  Once opened refrigerate and consume within 6 weeks and by best before end date.

Free delivery to UK Mainland only on orders over £25