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Lemon Curd

Lemons, rich butter and pasteurised British free range eggs. A simple recipe, simply made. Delicious on toast and makes a great lemon tart!

A teatime treat made even more delicious with Stokes Lemon Curd as the filling to a home-baked sponge cake.

  • Vegetarian
Ingredients, Nutrition & Storage

LEMON CURD

Sugar, Free Range Pasteurised Whole Egg (26%), Lemon Juice (12%), Butter (9%) (Milk), Natural Lemon Flavouring, Gelling Agent: Fruit Pectin

Nutrition Average Values per 100g

ENERGY (KCAL) 360

ENERGY (KJ) 1514

FAT (g) 12.8

SATURATED FAT (g) 6.2

AVAILABLE CARBOHYDRATE (g) 58.0 

SUGAR (g) 56.7 

PROTEIN (g) 3.8 

SALT (g) 0.3

Storage Instructions

Store in a cool place, away from direct sunlight.  Once opened refrigerate and consume within 4 weeks and by best before end date.

Free delivery to UK Mainland only on orders over £25