Lemons, rich butter and pasteurised British free range eggs. A simple recipe, simply made. Delicious on toast and makes a great lemon tart!
A teatime treat made even more delicious with Stokes Lemon Curd as the filling to a home-baked sponge cake.
Sugar, Free Range Pasteurised Whole Egg (26%), Lemon Juice (12%), Butter (9%) (Milk), Natural Lemon Flavouring, Gelling Agent: Fruit Pectin
Nutrition Average Values per 100g
ENERGY (KCAL) 360
ENERGY (KJ) 1514
FAT (g) 12.8
SATURATED FAT (g) 6.2
AVAILABLE CARBOHYDRATE (g) 58.0
SUGAR (g) 56.7
PROTEIN (g) 3.8
SALT (g) 0.3
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
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