Stokes Recipes & Tips
Sweet Chilli Sausage Salad
What you'll need
1 tbsp of lemon juice
2 tbsp water
4 x sausages
1 x red pepper, sliced
1 x onion, diced
1 x courgette, halved and sliced
Red cabbage, sliced
Handful of mushrooms, halved
Handful of olives
Steps to take
For the dressing...
Warm 1/3 bottle of Sweet Chilli Sauce, honey, lemon juice and water over a low heat until combined. Ta daa...a delicious, warm dressing.
To make the salad...
Cut sausages into quarters and fry with onion in a little oil, until browned and cooked through.
Meanwhile, brush the courgette, mushrooms, celery, red pepper and cabbage with a little oil and season. Roast on 200°C for 20 minutes, turning halfway through.
Toss together the warm ingredients with the rocket and olives before drizzling over the warm dressing.
Why not glaze the sausages in Sweet Chilli Sauce for the last 10 minutes of cooking, for extra sticky spice!
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