Grill the sausages until browned and cooked through. Toast the slices of crusty bread and spread Red Onion Marmalade generously over one side of the toast. Roughly cut the sausages in half and layer onto the bread. Top it off with the other slice of bread and enjoy!
Join our newsletter for latest offers, competitions, recipes & give aways.
© 2013 Stokes Sauces Ltd. Rendlesham Hall Suffolk IP12 2RG. E-commerce website by Infotex