Stokes Recipes & Tips
Classic English Burger
What you'll need
25g bread crumbs.
Steps to take
Mix together the beef mince, shallots, English Mustard, Red Onion Marmalade, egg yolk and breadcrumbs until well combined. Divide into 4-6 equal portions and shape into burgers. Cover and chill the burgers in the fridge for at least 30 minutes.
Heat a griddle pan until hot (or the BBQ!) and coat the burgers with oil. Cook for around 10-15 minutes, turning regularly, until cooked through, then top it off with a quality bun, mature cheddar cheese and a healthy spoon of Stokes Red Onion Marmalade!
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