Slice the brie. Lightly toast the sliced crusty bread. Place the brie on the bread and warm gently under the grill until the brie softens. Then spread Stokes Chilli Jam on the brie to taste. A delicious weekend lunchtime treat and great with a glass of red.
An exotic and continental take on the cheese toastie. Creamy, sweet, jammy and hot all at the same time.
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